How is Ayurvedic Ghee made ?
❤️ Loved & Trusted - Real Stories, Real Families ❤️
Organic Whole Wheat Chakki Atta for Everyday Family Meals
Because what you feed your family everyday matters.
- Traditional Chakki Atta, Not Factory Flour
- Not Fumigated. Gently Vacuum Packed.
- Lab-Tested Clean in Australia
Every batch of Organic Mantra Chakki Atta is independently tested in Australian laboratories to ensure it is:
- ✔️ Pesticide-free
- ✔️ Residue-free
- ✔️ Safe for daily family consumption
Because trust isn’t something you read — it’s something you feel with every meal.
Ghee the Way It Was Meant to Be
Most ghee sold today is simply clarified butter (fat).
Ayurvedic ghee is made differently.
At Organic Mantra, we start with cultured curd, not cream.
The curd is slowly churned using the traditional bilona method, then gently heated into ghee.
This process transforms milk into a fat that is easier to digest, nourishing for the gut, and deeply rooted in Ayurvedic wisdom.
Organic Mantra is an Australian brand take pride in offering authentic A2 Bilona Gir Cow Ayurvedic Ghee made using traditional Ayurvedic methods.
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