Organic Mantra A2 Bilona Gir Cow Ghee (Cultured Ghee)

Our A2 Bilona Gir Cow Ghee is a sacred offering of purity, health, and tradition — hand-churned from curd made with the milk of pure-bred Gir cows, revered in Ayurveda for their sattvic (pure and nourishing) qualities.

Unlike commercial ghees made from cream or direct butter, our ghee is prepared using the ancient Bilona (hand-churned) method, where whole A2 milk is first set into curd (dahi), then churned into cultured butter (makkhan), and slowly simmered on a gentle flame to extract golden ghee.

This curd-based process preserves the Ayurvedic prana (life force) of milk and generates the right balance of essential fatty acids, vitamins, and digestive enzymes — making it light, aromatic, and deeply nourishing.

🌿 Why It’s Special

• 🐄 Made from A2 Gir Cow Milk – naturally rich in A2 beta-casein protein, easy to digest, and free from A1 protein found in regular milk.

• 🪔 Bilona / Hand-Churned Method – traditional wooden churning maintains bioactive nutrition and enhances taste.

• 🧈 From Curd, Not Cream – true cultured ghee made from fermented curd as prescribed in Ayurveda (Ghrita), supporting better digestion and gut health.

• 🔥 Slow Cooked on Low Flame – retains aroma, texture, and golden purity with no preservatives or additives.

• 🌺 Ayurvedic Wellness Food – known to balance Vata and Pitta doshas, improve memory, strengthen immunity, and nourish all seven dhatus (tissues).

📜 Ayurvedic References

“सर्वेषां धातूनां स्नेहः श्रेष्ठो घृतं स्मृतम्।”
— Charaka Samhita, Sutrasthana 13/14

“Among all fats and oils, ghee is considered the best — it nourishes all the body tissues and enhances intelligence and memory.”