Organic Mantra is an Australian brand bringing authentic, traditionally prepared Indian foods rooted in Ayurveda. Our products are made using time-honoured methods such as the Bilona process and sourced from trusted farms in India.

We focus on authenticity, purity, and traditional preparation methods. For example, our A2 Bilona Ghee is made from curd using the traditional hand-churning method rather than industrial milk fat processing.

Yes, Organic Mantra is certified by ACO an recognized organic certification body of Australia. We ensure strict quality and purity standards for our products and soon we will introduce our Certified Organic products.

Our products are produced in India using traditional methods and carefully imported to Australia following food safety regulations and Australian Biosecurity.

A2 Bilona Ghee is traditionally prepared clarified butter made from milk of indigenous Gir cows. The ghee is produced by culturing milk into curd, churning butter from curd, and slowly heating it to obtain ghee.
Bilona is a traditional Ayurvedic method where butter is churned from curd using a wooden churner and then slowly heated to make ghee. This method preserves nutrients and natural aroma.

According to Ayurveda, ghee made from cultured butter (curd) is easier to digest and richer in beneficial compounds compared to ghee made directly from cream.

Traditional Bilona ghee requires significantly more milk and manual labour. Approximately 25–30 litres of milk are required to produce 1 litre of ghee.